Taco Bell cutting potatoes sparks outrage from vegetarians

Taco Bell reducing potatoes sparks outrage from vegetarians

Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan buyers. 

On Friday, the rapid-foods chain announced that in mid-August it would cut potato choices, together with the Spicy Potato Gentle Taco, Tacky Fiesta Potatoes, and Tacky Potato Loaded Grillers, from the menu. 

“We know some vegetarian go-to products may possibly be long gone, but Taco Bell’s menu remains remarkably customizable,” Taco Bell reported in a push launch. “Never overlook to lookout for the vegetarian image on menus to point out vegetarian solutions, and keep in mind you can swap out any protein for beans in any menu product.”

The decline of potatoes in certain sparked backlash on social media. 


The determination to lower potatoes from the menu is a specifically hard loss for some vegetarian and vegan Taco Bell enthusiasts. 


When asked for further details about Taco Bell’s programs to fill the hole left by potatoes, a Taco Bell consultant emphasized that the chain plans to go on to drive for a lot more vegetarian selections. 

“We launched the new Vegetarian Panel at the commencing of the calendar year, prior to our shifts in operations about the previous couple of months associated to COVID-19,” the consultant stated in an e-mail to Small business Insider. “Though some vegetarian favorites are retiring, we are continuing to innovate throughout all classes — which include plant-based mostly.”

Final 12 months, Taco Bell explained to Business enterprise Insider that the chain was steering clear of fake meat alternatives, as an alternative concentrating on “serious plant-dependent proteins”  these types of as beans and potatoes. Nonetheless, in February, CEO Mark King instructed Bloomberg that the chain thinks “plant-dependent protein has a area on the menu,” and that he had a short while ago met with Difficult Foodstuff and Past Meat. 

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